Creamy Steak and Shells
Ingredients • 1 lb Sirloin steak or ribeye, cut into bite-sized cubes • 1 lb Medium pasta shells • 2 tablespoons Olive oil or butter • 3 cloves Garlic, minced • 2 cups Beef broth • 1 cup Heavy cream • 1 cup Shredded mozzarella or parmesan cheese • Spices: 1 teaspoon paprika, ½ teaspoon … Read more