Chocolate Fudge Oat Revel Bars
Ingredients Oat Crust & Topping: 1 cup (2 sticks) unsalted butter, softened 2 cups packed light brown sugar 2 large eggs 2 tsp vanilla extract 2 1/2 cups all-purpose flour (or oat flour) 1 tsp baking soda 3 cups rolled oats (old-fashioned or quick oats) Chocolate Fudge Layer: 1 can (14 oz) sweetened condensed milk … Read more