Liver and Onions
Ingredients • 1 lb Beef Liver: Cut into bite-size pieces. • 2 Large Onions: Sliced. • 2 tbsp Butter. • 2 tbsp Olive Oil. • 1/2 cup Flour. • Salt: To taste. Preparation Method 1. Prepare the Liver: Rinse the liver pieces and pat them dry. Season the flour with salt, then dredge the liver … Read more