Prep time: 15 mins | Chill time: 2 hours | Servings: 16 squares
Nutrition & WW SmartPoints (Per Serving)
WW SmartPoints: 5 Points
Protein: 3g
Net Carbs: 24g
Fat: 9g
Calories: 180 kcal
Description
Passed down through generations and a beloved staple at every family gathering, these classic fudge squares are rich, velvety, and impossible to resist! With a melt-in-your-mouth texture, one slice is truly never enough.
Anti-Inflammatory Highlights
Pure Cocoa: Rich in flavonoids and powerful antioxidants that help support heart health and reduce oxidative stress.
Wholesome Comfort: A soul-soothing family treat that brings joy and warmth to special gatherings and celebrations.
Ingredients
2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 tbsp unsalted butter
1 tsp pure vanilla extract
A pinch of salt
1/2 cup chopped nuts (optional, such as walnuts or pecans)
Instructions
1. Prep the Pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Melt Ingredients: In a heavy-bottomed saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir continuously until the chocolate is completely melted and the mixture is smooth.
3. Add Flavor: Remove the pan from the heat. Stir in the pure vanilla extract, a pinch of salt, and the chopped nuts (if using) until fully incorporated.
4. Spread & Chill: Pour the fudge mixture evenly into the prepared baking pan, smoothing the top with a spatula. Refrigerate for at least 2 hours until firm.
5. Slice & Serve: Lift the fudge out using the parchment paper overhang, cut into 16 bite-sized squares, and serve!b