Prep time: 15 mins | Servings: 4
Nutrition & WW SmartPoints (Per Serving)
WW SmartPoints: 3 Points
Protein: 14g
Net Carbs: 2g
Fat: 10g
Calories: 160 kcal
Description
This might just be the best egg salad ever made! Perfectly tender chopped hard-boiled eggs tossed in a rich, creamy dressing with just the right touch of crunch and zest. Whether you choose mayo or Miracle Whip, this hooked-from-the-first-bite classic is an absolute meal-prep champion.
Anti-Inflammatory Highlights
Eggs: Provide a rich source of bioavailable protein, choline, and essential amino acids to support sustained energy and muscle repair.
Fresh Herbs & Celery: Deliver natural dietary fiber and micronutrients to support smooth digestion and gut health.
Ingredients
8 large eggs, hard-boiled, cooled, and peeled
1/3 cup mayonnaise or Miracle Whip
1 tsp Dijon mustard or yellow mustard
2 tbsp celery or green onion, finely chopped
1 tbsp dill pickle relish (optional)
1/2 tsp lemon juice or apple cider vinegar
Salt and freshly ground black pepper, to taste
Paprika for dusting
Instructions
1. Chop the Eggs: Dice the peeled hard-boiled eggs into your preferred size (fine or chunky) and place them into a medium mixing bowl.
2. Mix the Dressing: In a separate small bowl, whisk together your choice of mayonnaise or Miracle Whip, Dijon mustard, lemon juice (or vinegar), salt, and black pepper until smooth.
3. Combine: Add the finely chopped celery (or green onion) and pickle relish to the eggs. Pour the creamy dressing over the mixture.
4. Toss Gently: Stir gently with a spatula until everything is evenly coated without breaking down the eggs too much.
5. Serve & Chill: Dust lightly with paprika on top. Enjoy immediately on low-carb bread, lettuce wraps, or chill in the fridge for later!