Low-Carb Vanilla Chocolate Swirl Ice Cream
Ingredients The Creamy Base: 2 cups heavy whipping cream (cold) The Sweetener: ⅓ cup powdered erythritol or allulose (adjust to your sweetness preference) The Vanilla Layer: 1 teaspoon pure vanilla extract The Chocolate Swirl: 2 tablespoons unsweetened cocoa powder + 2 tablespoons melted coconut oil (or sugar-free chocolate syrup) 🥣 Directions Step 1: Whip the … Read more