These savory, cheesy cloud-bread squares deliver all the nostalgic comfort of a classic pizza toastie without a single grain of traditional flour. By utilizing an egg-and-cheese base, they bake up into wonderfully golden, light slices that hold their shape perfectly. Loaded with melted mozzarella, sliced mini pepperoni or sausage, and fresh herbs, they offer an incredible high-protein, ultra low-carb alternative that directly captures the crispy, bubbly texture shown in image_91.png.
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Ingredients
The Low-Carb Bread Base
4 large eggs (separated into whites and yolks)
1/2 cup cream cheese (softened at room temperature)
1/4 tsp cream of tartar (essential for stabilizing the egg whites)
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp salt
The Pizza Toppings & Fillings
1.5 cups shredded mozzarella cheese (divided for filling and topping)
1/4 cup mini pepperoni slices or sliced cooked sausage (as featured in image_91.png)
2 tbsp finely diced tomatoes or sugar-free marinara sauce
1 tbsp chopped fresh parsley (for the final garnish)
Instructions
1. Prep the Oven and Pan
Preheat your oven to 300°F (150°C). Line a square 9×9-inch baking pan with high-quality parchment paper, ensuring it extends up the sides so you can cleanly lift the squares out later.
2. Whip the Egg Whites to Stiff Peaks
In a perfectly clean glass or metal bowl, combine the 4 egg whites and the 1/4 tsp cream of tartar. Using an electric hand mixer on high speed, whip the whites for 4 to 5 minutes until they form bright white, rigid, stiff peaks that do not move when the bowl is tilted.
3. Blend the Yolks and Seasonings
In a separate medium bowl, whisk the 4 egg yolks, softened cream cheese, garlic powder, dried oregano, and salt together until completely smooth and free of any cream cheese lumps.
4. Fold the Batter Gently
Slowly pour the yolk mixture into the whipped egg whites. Using a rubber spatula, guly fold the two components together. Go slowly so you do not deflate the trapped air. Stop the moment the color is uniform.
5. Bake the Base Layers
Spread the fluffy mixture evenly into your prepared square pan. Bake at 300°F (150°C) for 25 to 30 minutes until the surface is firm and light golden brown. Let it cool for 5 minutes, then lift it out using the parchment paper and cut it cleanly into four equal squares.
6. Assemble and Broil
To mimic the beautiful stuffed layers in image_91.png, create sandwiches by placing a layer of shredded mozzarella between two squares. Top the upper crust with a tiny smear of diced tomatoes, the remaining mozzarella, the mini pepperoni/sausage slices, and a pinch of herbs. Place the assembled squares back under your oven’s broiler for 2 to 3 minutes until the cheese melts into a bubbly, golden crust exactly like the one captured in image_91.png. Garnish with fresh parsley and serve hot!