Protein Packed Cottage Cheese Banana Bread
This moist and fluffy banana bread is loaded with protein and perfect for a springtime treat! Whether you are looking for a healthy breakfast option or a satisfying midday snack, this recipe delivers on both flavor and nutrition.
Ingredients
- 2 ripe bananas, mashed
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup honey (or maple syrup)
- 1 teaspoon vanilla extract
- 2 cups oat flour (or whole wheat flour)
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- A pinch of salt
Instructions
1. Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a standard loaf pan with non-stick spray or line it with parchment paper for easy removal.
2. Mix the Wet Ingredients
In a large mixing bowl, combine the mashed bananas, cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Whisk until the mixture is well combined.
Pro Tip: For a smoother texture, you can blend the cottage cheese before adding it to the mix.
3. Combine with Dry Ingredients
Gently stir in the flour, baking soda, cinnamon, and salt. Mix until just combined; be careful not to overmix, as this can make the bread dense.
4. Bake to Perfection
Pour the batter into your prepared loaf pan. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve
Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy!