Prep time: 15 mins | Bake time: 15 mins | Servings: 12
Nutrition & WW SmartPoints (Per Serving)
WW SmartPoints: 4 Points
Protein: 3g
Net Carbs: 18g
Fat: 9g
Calories: 160 kcal
Description
These Cranberry Pistachio Shortbread Cookies are wonderfully tender, buttery, and studded with crunchy pistachios and sweet-tart dried cranberries. Beautifully festive and easy to bake, they offer an incredible balance of textures that make them an absolute crowd-pleaser for any gathering or holiday season.
Anti-Inflammatory Highlights
Pistachios: Rich in healthy fats, plant protein, and antioxidants like lutein that help mitigate oxidative stress.
Dried Cranberries: Contain natural polyphenols and vitamin C to support immune function.
Pure Butter / Wholesome Ingredients: Provides clean energy and rich flavor when enjoyed in moderation.
Ingredients
1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar (or a zero-calorie powdered sweetener blend)
1 tsp pure vanilla extract
2 cups all-purpose flour
1/4 tsp salt
1/2 cup dried cranberries, chopped
1/2 cup shelled pistachios, roughly chopped
Optional: A light dusting of powdered sweetener on top
Instructions
1. Preheat & Prep: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2. Cream Butter & Sugar: In a large mixing bowl, beat the softened unsalted butter and powdered sugar together until light, smooth, and creamy. Stir in the vanilla extract.
3. Combine Dry Ingredients: Whisk together the all-purpose flour and salt, then gradually add them to the butter mixture, mixing just until a soft dough forms.
4. Fold in Mix-Ins: Gently fold in the chopped dried cranberries and chopped pistachios until evenly distributed throughout the dough.
5. Shape Cookies: Scoop portions of the dough, roll them into balls, and place them onto the prepared baking sheet, pressing them down slightly into thick cookie discs.
6. Bake & Cool: Bake for 12–15 minutes until the edges are lightly golden and set. Let them cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely!