Gourmet Style Hearty Beef & Vegetable Soup

Prep time: 15 mins | Cook time: 30 mins | Servings: 6

Nutrition & WW SmartPoints (Per Serving)

 WW SmartPoints: 4 Points

 Protein: 18g

 Net Carbs: 16g

 Fat: 5g

 Calories: 180 kcal

Description

This hearty beef and vegetable soup is so flavorful and rich that your family will be completely convinced you ordered it straight from a gourmet restaurant! Packed with tender ground beef, diced potatoes, green beans, corn, and savory herbs in a rich tomato broth, it is comforting, satisfying, and easy to whip up on any busy weeknight.  

Anti-Inflammatory Highlights

 Lean Ground Beef: Provides high-quality bioavailable protein and essential minerals to support sustained metabolic energy.

 Mixed Vegetables (Green Beans, Carrots, Corn): Deliver a wide array of dietary fiber, vitamins, and antioxidant phytochemicals.

 Garlic & Herbs: Feature natural bioactive compounds known to support immune health and reduce systemic inflammation.

Ingredients

 1 lb lean ground beef (or ground turkey)

 1 medium yellow onion, diced

 2 cloves garlic, minced

 2 cups potatoes, peeled and diced

 1 cup green beans, cut into bite-sized pieces  

 1 cup corn kernels  

 1 cup diced carrots

 1 can (14.5 oz) diced tomatoes (with juices)

 4 cups beef broth (low sodium)

 1 tsp Italian seasoning

 Salt and freshly ground black pepper, to taste

 1 tbsp olive oil

Instructions

1. Brown the Beef: Heat olive oil in a large soup pot or Dutch oven over medium-high heat. Add the ground beef and diced onion, cooking until the beef is fully browned and the onions are translucent. Drain any excess grease.

2. Add Garlic & Spices: Stir in the minced garlic and Italian seasoning, cooking for 1 minute until fragrant.

3. Combine Veggies & Broth: Add the diced potatoes, green beans, corn, carrots, diced tomatoes, and beef broth to the pot. Season with salt and pepper to taste.  

4. Simmer: Bring the soup to a boil, then reduce the heat to low, cover, and let simmer for 20–25 minutes until the potatoes and vegetables are tender.

5. Serve: Ladle hot into bowls and serve immediately for a gourmet restaurant-quality meal right at home!

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