Prep time: 15 mins | Bake time: 45 mins | Servings: 12
Nutrition & WW SmartPoints (Per Serving)
WW SmartPoints: 7 Points
Protein: 3g
Net Carbs: 34g
Fat: 11g
Calories: 245 kcal
Description
This bright and zesty Easy Lemon 7UP Cake is wonderfully moist with a tender crumb and a luscious lemon glaze drizzled over the top. Using carbonated 7UP soda to create a light texture, this crowd-pleasing dessert is simple to bake and delivers incredible flavor.
Anti-Inflammatory Highlights
Fresh Lemon Juice: Loaded with vitamin C and citrus bioflavonoids that help support immune defense and promote cellular health.
Eggs: Provide high-quality bioavailable protein and essential micronutrients.
Ingredients
For the Cake:
1 box lemon cake mix
1 small box (3.4 oz) instant lemon pudding mix
4 large eggs
1 cup 7UP soda
¾ cup vegetable oil
For the Lemon Glaze:
1 cup powdered sugar
2 tablespoons lemon juice (freshly squeezed)
1 tablespoon 7UP soda
Instructions
1. Preheat & Prep: Preheat your oven to 350°F (175°C) and thoroughly grease and flour a standard Bundt pan.
2. Mix Dry Ingredients: In a large mixing bowl, combine the lemon cake mix and instant lemon pudding mix.
3. Add Wet Ingredients: Add the large eggs, 7UP soda, and vegetable oil to the dry mix. Beat with an electric mixer on medium speed for 2 minutes until smooth and well blended.
4. Bake: Pour the batter evenly into the prepared Bundt pan. Bake for 40–45 minutes, or until a wooden toothpick inserted into the center comes out clean.
5. Cool: Let the cake cool in the pan for about 15 minutes, then gently invert it onto a wire rack or serving plate to cool completely.
6. Make Glaze & Drizzle: In a small bowl, whisk together the powdered sugar, freshly squeezed lemon juice, and 7UP soda until smooth. Drizzle the glaze generously over the cooled cake before slicing and serving!