Grab and Go Breakfast Cookies

Prep time: 15 mins | Bake time: 12 mins | Servings: 12

Nutrition & WW SmartPoints (Per Serving)

 WW SmartPoints: 4 Points

 Protein: 5g

 Net Carbs: 24g

 Fat: 9g

 Calories: 180 kcal

Description

These Grab and Go Breakfast Cookies are what mornings were made for—providing zero guilt and all the yum! Packed with wholesome oats, almond butter, mashed banana, and a hearty mix of seeds and chocolate chips, these cookies make a satisfying, energizing breakfast or snack that fits right into your wellness routine.  

Anti-Inflammatory Highlights

 Rolled Oats: Rich in soluble avenanthramide fibers that support gut health and help lower inflammatory markers.

 Almond Butter & Pepitas: Provide heart-healthy monounsaturated fats, magnesium, and plant-based protein.

 Flax Seeds: Loaded with omega-3 fatty acids and antioxidants known to support metabolic balance and reduce oxidative stress.

Ingredients

 ½ cup mashed bananas (or ¼ cup per graphic adjustments)  

 ¾ cup almond butter (or ⅓ cup per graphic)  

 ⅓ cup honey  

 1 teaspoon vanilla extract  

 2½ cups old-fashioned rolled oats (or 2¼ cups)  

 1 teaspoon cinnamon  

 ½ teaspoon baking powder  

 ½ teaspoon salt  

 ½ cup golden raisins (or ¼ cup raisins)  

 ½ cup dark chocolate chips (or ¼ cup)  

 ¼ cup pepitas  

 2 tablespoons flax seeds  

Instructions

1. Preheat & Prep: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed banana, almond butter, honey, and vanilla extract, stirring until completely smooth.  

3. Combine Dry Ingredients: Stir in the rolled oats, cinnamon, baking powder, and salt until a thick dough forms.  

4. Fold in Add-ins: Gently fold in the golden raisins, dark chocolate chips, pepitas, and flax seeds until evenly distributed.  

5. Shape Cookies: Scoop portions of the dough, shape them into cookies, and place them onto the prepared baking sheet, pressing them down slightly as they won’t spread much while baking.

6. Bake & Cool: Bake for 12–15 minutes until the edges are golden. Let cool completely on the pan before grabbing and going!

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