Creamy, rich, and velvety smooth, this Greek Yogurt & PB2 Fudge satisfies sweet peanut butter cravings for just 1 WW point per square! Made with high-protein Greek yogurt and powdered peanut butter, it sets up into an incredible no-bake treat that stays frozen or chilled for easy snacking.
Why You’ll Love This Recipe
1 Weight Watchers Point: Fits seamlessly into any WW plan or low-calorie diet.
High Protein & Low Fat: Swaps heavy butter and sugar for Greek yogurt and PB2.
4-Ingredient Prep: Whisk, freeze, and slice in under 5 minutes of active prep time.
Essential Kitchen Equipment
Square Baking Dish (8×8 or 9×9 inch): Shapes the fudge into clean, even squares.
Parchment Paper: Allows you to lift the frozen fudge block out cleanly for slicing.
Ingredients
1 cup Plain non-fat Greek yogurt (0 Points)
1/2 cup PB2 or powdered peanut butter
1/4 cup Sugar-free maple syrup or liquid stevia/monkfruit
1/4 cup Creamy peanut butter (or sugar-free peanut butter melted)
1/2 tsp Vanilla extract
Pinch of sea salt
Step-by-Step Instructions
1. Prep Pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Mix Ingredients: In a medium bowl, whisk together the non-fat Greek yogurt, PB2 powdered peanut butter, sugar-free maple syrup, melted creamy peanut butter, vanilla extract, and sea salt until light and completely smooth.
3. Spread & Smooth: Pour the peanut butter mixture into the parchment-lined pan. Use a spatula to spread it into an even, level layer.
4. Freeze to Set: Place the pan in the freezer for 2 to 3 hours until firm.
5. Slice & Serve: Lift the fudge out of the pan using the parchment paper handles. Slice into 16 equal squares with a sharp knife and serve immediately!
Chef’s Tips
Store in the Freezer: Because of the Greek yogurt base, store these fudge squares in a sealed freezer bag or container in the freezer so they maintain their firm, fudge-like texture.
Add a Chocolate Drizzle: Drizzle 1 tablespoon of melted sugar-free dark chocolate chips over the top before freezing for a peanut butter cup twist!
Nutritional Breakdown (Per Square / 16 Squares Yield)
Servings: 16 squares
WW Points: 1 Point per square
Calories: ~35 kcal
Protein: 3g
Net Carbs: 2g
Fat: 1.5g
Frequently Asked Questions (FAQ)
Can I leave this fudge at room temperature?
No, Greek yogurt fudge will soften if left out at room temperature for too long. Keep stored in the freezer and let a square sit on the counter for 2 minutes before eating for the perfect bite!