Ingredients
1 lb fresh strawberries (hulled and diced)
1 container (8 oz) whipped topping, thawed (such as Cool Whip)
1 can (14 oz) sweetened condensed milk
2 cups mini marshmallows
1 tsp pure vanilla extract
\frac{1}{2} cup chopped pecans (optional, for a lovely crunch!)
🥣 Instructions
1. Prep the Berries: Wash, hull, and dice your fresh strawberries. Thoroughly pat them dry with a paper towel. (Removing the excess water is the secret to keeping your fluff salad thick and creamy rather than runny!)
2. Make the Cream Base: In a large mixing bowl, whisk together the thawed whipped topping, sweetened condensed milk, and pure vanilla extract until completely smooth and velvety.
3. Fold It Together: Gently fold in the mini marshmallows, diced strawberries, and chopped pecans (if using) with a rubber spatula until everything is evenly coated.
4. Chill and Set: Cover the bowl tightly with plastic wrap and refrigerate for at least 1 to 2 hours before serving. This lets the marshmallows soften up into pillowy, cloud-like bites.
5. Garnish and Serve: Give it a gentle stir, garnish with a few fresh strawberry slices on top, and enjoy!
💡 Nutrition & Prep Quick Facts
Prep Time: 10 minutes
Chill Time: 1–2 hours
Servings: 8–10 people
Difficulty: Super Easy (No-Bake)