Ingredients
The Fruit Base: 2 cups unsweetened frozen strawberries
The Creamy Base: 1 cup fat-free plain Greek yogurt
The Sweetener: 2 tbsp zero-calorie granular sweetener (like monk fruit, stevia, or erythritol), adjusted to your taste buds
The Flavor Booster (Optional): 1 tsp vanilla extract (or a splash of unsweetened almond milk if your blender needs a little help spinning)
🥣 Directions
Step 1: Add to the Blender or Food Processor
Add your frozen strawberries, fat-free Greek yogurt, zero-calorie sweetener, and vanilla extract directly into a high-powered blender or food processor.
Step 2: Blend Until Thick and Creamy
Pulse the mixture initially to break up the frozen berries. Then, blend on high for 2 to 3 minutes.
Step 3: Serve Soft-Serve Style…
If you love a soft-serve texture, you can spoon it into a bowl and eat it immediately!
Step 4: …Or Freeze for Perfect Scoops
To get those gorgeous, clean ice cream scoops shown in the second photo, pour the blended mixture into a freezer-safe container. Cover it tightly and place it in the freezer for 1 to 2 hours.
Step 5: Scoop and Enjoy!
Take the ice cream out of the freezer and let it sit at room temperature for 5 to 10 minutes to soften slightly. Dip your ice cream scoop into warm water, pull it through the ice cream to create beautiful, round scoops, and dig in completely guilt-free!