Prep time: 15 mins | Bake time: 25 mins | Servings: 6
Nutrition & WW SmartPoints (Per Serving)
WW SmartPoints: 2 Points
Protein: 9g
Net Carbs: 1g
Fat: 8g
Calories: 120 kcal
Description
This zero-carb, flourless cake features a rich, creamy frosting and a tender crumb that satisfies sweet tooth cravings without breaking your dietary goals. Quick, easy, and satisfying, this treat is designed to support low-carb lifestyles and Weight Watchers plans effortlessly.
Anti-Inflammatory Highlights
Eggs: Provide high-quality bioavailable protein and essential micronutrients supporting metabolic function.
Cream Cheese & Butter Base: Deliver clean healthy fats that promote sustained fullness and steady energy levels.
Monk Fruit / Erythritol: Zero-glycemic sweeteners that prevent blood sugar spikes and reduce inflammatory stress.
Ingredients
4 large eggs
1 cup full-fat cream cheese, softened
1/2 cup butter, melted
1/2 cup granulated monk fruit or erythritol sweetener
1 tsp pure vanilla extract
1 tsp baking powder
A pinch of sea salt
For the Frosting: 4 oz cream cheese, softened, 2 tbsp powdered monk fruit sweetener, and 1 tsp heavy cream
Instructions
1. Preheat & Prep: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Blend Wet Ingredients: In a large mixing bowl, beat the softened cream cheese, melted butter, granulated sweetener, and vanilla extract together until smooth and creamy.
3. Add Eggs: Beat in the eggs one at a time until fully incorporated and uniform.
4. Incorporate Dry Ingredients: Whisk in the baking powder and a pinch of sea salt until a smooth batter forms.
5. Bake: Pour the batter evenly into the prepared baking pan. Bake for 22–25 minutes until the edges are golden and the center is set. Remove and let cool completely.
6. Frost & Serve: Whip the remaining cream cheese, powdered sweetener, and heavy cream together until fluffy. Spread over the cooled cake, slice into 6 squares, and serve!