Prep time: 15 mins | Bake time: 45 mins | Servings: 6
Nutrition & WW SmartPoints (Per Serving)
WW SmartPoints: 5 Points
Protein: 4g
Net Carbs: 32g
Fat: 11g
Calories: 235 kcal
Description
These Cranberry Apple Pecan Stuffed Sweet Potatoes combine tender, roasted sweet potatoes with a savory-sweet filling of crisp apples, tart cranberries, toasted pecans, and melted cheese. Finished with a touch of butter, cinnamon, and a honey drizzle, this gorgeous dish makes an incredible comfort-food side or vegetarian main course.
Anti-Inflammatory Highlights
Sweet Potatoes: Loaded with beta-carotene, vitamin C, and fiber, which help support immune defense and protect cellular health.
Pecans: Provide heart-healthy monounsaturated fats and powerful antioxidant polyphenols.
Cinnamon & Fresh Sage: Offer natural bioactive compounds known to assist in reducing oxidative stress and supporting digestion.
Ingredients
3 large sweet potatoes, halved lengthwise
1 cup apple, diced
1/2 cup dried cranberries
1/2 cup pecans, chopped
1/2 cup brie or mozzarella cheese, cubed
2 tbsp butter
1 tbsp brown sugar
1/2 tsp cinnamon
1/4 tsp salt
1 tbsp honey or maple syrup for drizzle
1 tsp fresh sage or parsley, chopped
Instructions
1. Preheat & Roast Sweet Potatoes: Preheat your oven to 400°F (200°C). Place the sweet potatoes cut-side down on a parchment-lined baking sheet and bake for 35–40 minutes until tender.
2. Sauté Apples & Cranberries: In a skillet over medium heat, melt 1 tablespoon of butter. Add the diced apple, dried cranberries, brown sugar, cinnamon, and salt. Sauté for 5–7 minutes until the apples soften.
3. Toast Pecans: In a separate small pan, toast the chopped pecans for 3–4 minutes until fragrant, then set aside.
4. Mash & Fill: Remove the sweet potatoes from the oven and flip them cut-side up. Gently mash the inner flesh with the remaining 1 tablespoon of butter.
5. Add Toppings: Stuff each sweet potato half with the sautéed apple and cranberry mixture, cubed brie or mozzarella cheese, and toasted pecans.
6. Melt & Serve: Return to the oven for 5 minutes until the cheese is melted and bubbly. Drizzle with honey or maple syrup and garnish with fresh chopped sage or parsley before serving!