YUM! This is a healthy, light, and protein-packed recipe that combines cottage cheese and Greek yogurt for a wonderfully creamy texture without a heavy traditional crust!
Why You’ll Love This Recipe
High-Protein & Low-Calorie: A nutritious and satisfying choice for healthy dessert lovers.
Simple Ingredients: Relies on staple pantry elements you likely already have on hand.
Quick & Easy: Comes together effortlessly using a blender or food processor.
Ingredients
2 cups cottage cheese
5 oz Greek yogurt
2 large eggs
2 tbsp honey or sweetener
Optional: 1 tsp vanilla extract
Optional: pinch of salt
Step-by-Step Instructions
1. Prep the Oven: Preheat your oven to 325°F (165°C) and line a small baking pan or springform pan with parchment paper.
2. Blend Ingredients: In a blender or food processor, combine the cottage cheese, Greek yogurt, eggs, honey (or sweetener), vanilla extract, and pinch of salt until completely smooth and lump-free.
3. Bake: Pour the mixture into the prepared pan and bake in the oven for 35 to 45 minutes until the edges are set and the center is stable.
4. Cool & Serve: Let the cheesecake cool completely at room temperature, then place it in the refrigerator for at least 4 hours before slicing and serving for the best texture!