Fajita Chicken Casserole

YUM! This is an exceptionally rich, cheesy, and savory casserole packed with seasoned chicken, vibrant peppers, and melted cheese, making it the ultimate warm and comforting family meal!

Why You’ll Love This Recipe

 Quick & Easy: Built with pre-cooked shredded chicken and instant rice, saving you plenty of time on busy weeknights.

 Incredible Flavor: A fantastic combination of savory fajita seasoning, colorful bell peppers, and rich melted cheese.

 All-in-One Meal: Delivers a complete and satisfying balance of protein, grains, and vegetables in a single baking dish.

Essential Kitchen Equipment

 Casserole Dish: Approximately 9×13 inches, lightly greased.

 Large Mixing Bowl: To thoroughly combine all ingredients before transferring them to the baking dish.

Ingredients

 4 cups shredded cooked chicken

 2 cups instant rice (uncooked)

 1 can (10.5 oz) cream of chicken soup

 1 cup chicken broth

 1 red bell pepper, diced

 1 green bell pepper, diced

 1 cup shredded cheddar cheese

 1 cup shredded mozzarella cheese

 1 tsp fajita seasoning

 1/2 tsp salt

 1/4 cup fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Prep Oven & Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking casserole dish.

2. Combine Base Ingredients: In a large mixing bowl, combine the shredded cooked chicken, uncooked instant rice, cream of chicken soup, and chicken broth, stirring well.

3. Add Veggies & Seasoning: Mix in the diced red and green bell peppers, fajita seasoning, and salt until all components are evenly distributed.

4. Assemble & Top with Cheese: Pour the mixture into your prepared baking dish and spread it out evenly. Cover the top generously with the shredded cheddar and mozzarella cheeses.

5. Bake: Cover the dish loosely with aluminum foil and bake for 25 to 30 minutes until the rice is tender and the liquid is absorbed. Remove the foil and bake for an additional 5 to 10 minutes until the cheese on top is melted and golden.

6. Serve: Garnish with fresh chopped parsley, let it cool for about 5 minutes, and serve warm!

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