YUM! This is an exceptionally rich, creamy, and savory pasta dish combining tender cubed chicken, fresh broccoli florets, and rigatoni coated in a delicious garlic-infused sauce!
Why You’ll Love This Recipe
Complete Meal: Combines protein, vegetables, and carbs into a single hearty and comforting dish.
Rich & Creamy Sauce: Delivers an irresistibly savory and immersive garlic flavor.
Easy to Make: Features clear and straightforward steps to bring your favorite Italian-style meal home.
Ingredients
12 oz rigatoni or pasta of choice
2 tbsp olive oil
2 chicken breasts, cubed
2 cups broccoli florets
4 cloves garlic, minced
Step-by-Step Instructions
1. Boil Pasta: Cook the pasta in a pot of boiling salted water until al dente, then drain and reserve a splash of the pasta water.
2. Cook Chicken: Heat the olive oil in a large skillet over medium heat, add the cubed chicken, and cook until golden brown and fully cooked through, then set aside.
3. Sauté Garlic & Broccoli: In the same skillet, add the minced garlic and broccoli florets, sautéing until fragrant and tender-crisp.
4. Combine: Add the cooked chicken and pasta back into the skillet with the broccoli and garlic, tossing everything together well to blend the flavors.
5. Serve: Serve warm and enjoy the wonderfully rich and creamy taste!