Ingredients
4 cups corn kernels (fresh cut from the cob, frozen, or drained canned corn)
1 tbsp unsalted butter or vegetable oil
¼ cup mayonnaise
2 tbsp sour cream or Mexican crema
½ cup Cotija cheese (or crumbled feta cheese), divided
¼ cup fresh cilantro, finely chopped
1 clove garlic, finely minced
1 medium lime, juiced (plus extra wedges for serving)
½ tsp chili powder or Tajín seasoning (plus extra for sprinkling)
¼ tsp salt (or to taste)
Instructions
1. Char the Corn: Heat the butter or vegetable oil in a large skillet (cast iron works best) over medium-high heat. Add the corn kernels in a single layer. Let them cook undisturbed for 2 to 3 minutes until they start to get a nice, smoky char on the bottom. Stir and repeat for another 3 to 5 minutes until beautifully browned. Remove from heat and let cool slightly.
2. Make the Creamy Sauce: In a large mixing bowl, whisk together the mayonnaise, sour cream (or crema), minced garlic, lime juice, chili powder (or Tajín), and salt until perfectly smooth.
3. Mix It Together: Add the warm charred corn to the mixing bowl with the sauce. Toss in the finely chopped cilantro and half of the crumbled Cotija cheese. Stir everything thoroughly until the corn is completely coated in the creamy, savory dressing.
4. Assemble and Garnish: Spoon the mixture into individual serving cups or glasses. Top each cup generously with the remaining crumbled Cotija cheese, a vibrant dust of extra chili powder or Tajín, and a fresh lime wedge tucked into the side. Serve warm or chilled!
Nutrition Facts
(Per Serving – Recipe makes 4 large cups)
Calories: 210 kcal
Protein: 5g
Carbohydrates: 22g
Fat: 13g
Fiber: 2g
Health Benefits
Rich in Dietary Fiber: Corn provides a great dose of insoluble fiber, which promotes excellent digestive health and assists in maintaining steady blood sugar levels.
Essential Antioxidants: Packed with carotenoids like lutein and zeaxanthin, which are highly beneficial for supporting eye health and protecting against cellular oxidation.
Vitamin C Boost: Freshly squeezed lime juice and fresh cilantro bring an extra hit of protective vitamin C to support immune function and vibrant skin tone.
Naturally Gluten-Free: A completely grain-free street food favorite that delivers pure, satisfying comfort without any wheat or gluten ingredients.