Ingredients: 3lb roast chuck, shoulder cuttingSalt of food and black pepper to taste2 tbsp olive oil1 chopped onion3 garlic cloves chopped or compressed1 tbsp tomato paste2 tbsp multi-purpose flour, cassava flour1/2 cup red wine2 cups beef broth2lb small yellow potatoes1lb carrots, cut2 laurel leavesFresh parsley or corianderFresh thyme Instructions: Start by sprinkling meat with salt … Read more
Introduction:This peach cobbler is a warm, comforting dessert with a rich cinnamon-sugar crust that perfectly complements the sweet, juicy peaches. It’s an easy-to-make treat that’s great for sharing with family and friends, especially during the summer or fall when fresh peaches are in season. Serve it with a scoop of vanilla ice cream for an … Read more
Ingredients – 4 cups all-purpose flour– 1/3 cup granulated sugar– 1 teaspoon salt– 1 package (2 1/4 teaspoons) active dry yeast– 1 cup warm milk (about 110°F)– 1/4 cup unsalted butter, melted– 2 large eggs– 1 cup chocolate chips– 1 egg (for egg wash)– 1 tablespoon water (for egg wash) Preparation Enjoy!
Ingredients 1 lb beef stew meat, cut into bite-sized pieces1 tablespoon olive oil1 large onion, diced3 carrots, peeled and sliced2 celery stalks, sliced8 cups beef broth2 cloves garlic, minced1 cup barley (pearl or hulled)1 cup frozen peas1 cup diced tomatoes (optional)1 bay leaf1 teaspoon dried thyme1 teaspoon dried rosemarySalt and pepper to tasteFresh parsley, chopped … Read more
Ingredients 8 ounces cream cheese, softened1 cup sharp cheddar cheese, shredded6 slices of bacon, cooked and crumbled1 tablespoon fresh chives, chopped1/2 teaspoon garlic powder1/4 teaspoon black pepper1/2 cup pecans, finely chopped Preparation Stop Buying Bread! Mix Rice with Yeast and the Result Will Amaze You My Mom’s Fudge This is my hubby’s fave dish, but … Read more
Shrimp Bowl with Quinoa Recipe Ingredients:For the Shrimp:1 lb large shrimp, peeled and deveined1 tbsp olive oil2 cloves garlic, mincedJuice and zest of 1 lemon1 tsp dried oreganoSalt & pepper to tasteFor the Quinoa:1 cup quinoa, rinsed and cooked2 tbsp fresh parsley, chopped1 tbsp olive oil1 tbsp lemon juiceSalt to tasteFor the Toppings:1 cup diced … Read more
When it comes to savory pastries, the spinach stuffed pastry holds a special place in many hearts and kitchens. This delightful treat combines the earthiness of fresh spinach with the creamy texture of ricotta and parmesan cheese, all wrapped up in buttery, flaky puff pastry. Whether you’re hosting a brunch, preparing a family dinner, or … Read more
Ingredients: 3 large potatoes, peeled and grated 1 onion, finely chopped 1 carrot, peeled and grated 1 pepper, finely chopped for sautéing Salt, to taste Chives, chopped 3 eggs 300 ml milk 200 g wholemeal flour 2 tsp baking powder 150 g cheese, grated Directions: All you need is a few simple ingredients to put … Read more
Ingredients: FOR THE FILLING: Old Fashioned Fudge FOR THE DOUGH: OLD FASHIONED PANCAKES FOR FINISHING: Old Fashioned Salisbury Steak Directions: Serving Suggestions: Cooking Tips: Nutritional Benefits: Dietary Information: Nutritional Facts (per roll, based on 16 rolls): Storage: Why You’ll Love This Recipe: 10 Frequently Asked Questions: ConclusionThese Apple-Filled Rolls are a delightful blend of soft, tender dough … Read more
Ingredients: Before we dive into the preparation, let’s gather all the ingredients we need: FOR THE SAUCE: Preparation 1: GRATING AND DRAINING THE ZUCCHINI To start, grate the zucchini and allow it to stand for about 15 minutes. This step is crucial as it helps remove excess water from the zucchini, ensuring our meatballs aren’t … Read more