Ingredients
• The Base: 1 ½ cups Unsweetened Almond Milk or Heavy Cream (for a richer texture).
• The Chocolate: 2 tbsp Unsweetened Cocoa Powder.
• The Sweetener: 3 tbsp Powdered Monk Fruit or Allulose (powdered works best for a smooth finish).
• The Secret for Texture: ½ tsp Vanilla Extract and a pinch of Sea Salt.
• The “Frosty” Element: 2 cups of Ice cubes.
• Optional: 1 tbsp Almond Butter (this adds that “malty” depth of flavor).
Preparation Steps
1. Layer the Blender: Pour the milk or cream into the blender first, followed by the cocoa powder, sweetener, vanilla, salt, and optional almond butter.
2. Add the Chill: Add the ice cubes on top of the liquid ingredients.
3. Pulse and Blend: Start by pulsing the blender to break up the ice. Then, blend on high for about 30–60 seconds.
4. Check Consistency: You want it thick enough that a straw can stand up in it, just like in your photo. If it’s too thin, add a few more ice cubes. If it’s too thick, add a splash more milk.
5. Serve Immediately: Pour into chilled glasses and serve with a spoon or a wide straw!
Why This Fits Your “Healthy Treasure” Collection
• No Added Sugar: By using monk fruit or allulose, you avoid the massive sugar spike of the original restaurant version.
• Flourless & Grain-Free: This is a naturally clean treat that fits perfectly into your lifestyle.
• Protein Option: You can easily add a scoop of your favorite chocolate protein powder to turn this into a filling post-workout snack.