4-Ingredient Sausage & Hashbrown Breakfast Muffins
Ingredients • 1 lb ground breakfast sausage • 20 oz shredded hashbrowns (fresh or thawed) • 2 cups shredded sharp cheddar cheese • 4 large eggs, beaten Preparation 1. Preheat & Prep: Preheat your oven to 200°C (400°F). Grease a standard 12-cup muffin tin thoroughly with non-stick spray or butter. 2. Brown the Meat: In … Read more