Ingredients
• 1 cup fresh soursop pulp (seeds removed)
• 1/2 teaspoon fresh turmeric root, grated (or 1/4 tsp powder)
• 1 cup coconut water or plain water
• 1 teaspoon raw honey or maple syrup (optional)
• A pinch of black pepper (to help activate the turmeric)
• Optional: A few dried hibiscus petals for extra antioxidants
Preparation
1. Prepare the Soursop: Carefully peel the soursop fruit and remove the large black seeds from the white pulp. Use only the soft, fleshy part.
2. Combine: Place the soursop pulp, grated turmeric, coconut water, and a pinch of black pepper into a high-speed blender.
3. Blend: Process on high until the mixture is completely smooth and creamy.
4. Sweeten: Taste the smoothie. If you prefer it a bit sweeter, add your choice of honey or maple syrup and pulse again.
5. Serve: Pour into a glass and drink immediately while fresh.