Savory French Quick Bread (Cake Salé)
Ingredients 1 ½ cups (180 g) all-purpose flour 2 ½ tsp baking powder 3 large eggs ½ cup (120 ml) whole milk, lukewarm ⅓ cup (80 ml) extra virgin olive oil 1 cup (100 g) shredded cheese (Gruyère, Swiss, or sharp Cheddar) ¾ cup (100 g) cooked ham or bacon, diced ½ cup (75 g) … Read more