Lemon Berry Cheesecake High-Protein Ice Cream
Prep time: 10 mins | Chill/Freeze time: 4-8 hours (or overnight) | Servings: 2-3 mason jars Ingredients Cheesecake Ice Cream Base: 1 cup non-fat or low-fat Greek yogurt (plain or vanilla) 1 cup cottage cheese (blended until completely smooth) 1 scoop vanilla or cheesecake-flavored protein powder 2 tbsp lemon juice + 1 tsp lemon zest … Read more