Wisconsin Supper Club Style Chicken & Cheese Dip
Ingredients 3 cups cooked chicken breast, shredded or finely diced 16 oz (2 blocks) cream cheese, softened 1 cup sharp Cheddar cheese, shredded (plus extra for topping) 1/2 cup sour cream or mayonnaise 1/2 cup chicken broth (to loosen the mixture) 1 packet (1 oz) ranch seasoning mix (or a blend of garlic powder, onion … Read more