Cottage Cheese Protein Cookies

Prep time: 10 mins | Bake time: 12-15 mins | Servings: 12 cookies

Nutrition & WW SmartPoints (Per Serving)

 WW SmartPoints: 3 Points

 Protein: 5g  

 Net Carbs: 15g

 Fat: 4g

 Calories: 120 kcal

Description

Soft, bakery-style, and studded with rich dark chocolate chips, these Cottage Cheese Protein Cookies deliver a chewy oatmeal cookie texture with an impressive protein boost. Blended cottage cheese keeps the center tender and moist without needing heavy butter or refined oils, making them an effortless, macro-friendly treat.  

Anti-Inflammatory Highlights

 Low-Fat Cottage Cheese & Egg: Provide clean, bioavailable casein and whey proteins alongside essential amino acids and calcium to support muscle recovery and steady satiety.

 Quick Oats & Dark Chocolate: Deliver soluble beta-glucan fiber and cacao polyphenols that help combat cellular oxidative stress and support healthy blood sugar balance.

Ingredients

 1 cup low-fat cottage cheese  

 1/3 cup honey or maple syrup  

 1 large egg  

 1 tsp vanilla extract  

 1 cup quick oats  

 1 tsp baking powder  

 1/2 cup vanilla protein powder, optional  

 1/2 cup dark chocolate chips  

 Pinch of salt  

Instructions

1. Prep the Oven & Pan: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Blend the Wet Base: In a blender or food processor, blend the low-fat cottage cheese, honey (or maple syrup), large egg, and vanilla extract until completely smooth and creamy.  

3. Combine Dry Ingredients: Transfer the smooth mixture to a medium mixing bowl. Stir in the quick oats, baking powder, optional vanilla protein powder, and a pinch of salt until a thick cookie dough forms.  

4. Fold in Chocolate: Gently fold in the dark chocolate chips until evenly distributed throughout the dough.  

5. Shape & Bake: Scoop rounded tablespoons of dough onto the prepared baking sheet, flattening each slightly with the back of a spoon. Bake for 12 to 15 minutes until the edges are lightly golden and the centers are set.

6. Cool & Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

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