Breakfast Brownies

Prep time: 10 mins | Bake time: 20-25 mins | Servings: 4  

Nutrition & WW SmartPoints (Per Serving)

 WW SmartPoints: 4 Points  

 Protein: 5g  

 Net Carbs: 27g  

 Fat: 6g  

 Calories: 175 kcal  

Description

Fudge-textured, naturally sweetened, and packed with wholesome whole grains, these Breakfast Brownies taste like an indulgent treat while providing clean energy to start your morning. Bursting with rich chocolate chips and tart dried cranberries, they come together effortlessly with a banana-and-oat base for a satisfying, guilt-free bake.  

Anti-Inflammatory Highlights

 Rolled Oats: Rich in soluble beta-glucan fiber, which supports steady blood sugar levels, healthy digestion, and cardiovascular wellness.  

 Ripe Bananas & Dried Cranberries: Provide natural sweetness, potassium, and protective polyphenol antioxidants that help combat cellular oxidative stress.  

Ingredients

 2 ripe bananas  

 1 cup oats, rolled or quick  

 2 tablespoons chocolate chips  

 2 tablespoons dried cranberries  

 1 tbsp honey or maple syrup  

 1/2 tsp vanilla extract  

 1/4 tsp cinnamon  

 Pinch of salt  

 1 tbsp peanut butter (optional)  

Instructions

1. Prep the Oven & Pan: Preheat your oven to 350°F (175°C) and lightly grease or line a small baking dish (such as an 8×4-inch loaf pan or small square dish) with parchment paper.  

2. Mash the Base: In a medium mixing bowl, thoroughly mash the ripe bananas with a fork until smooth.  

3. Blend the Wet & Dry Ingredients: Stir in the honey (or maple syrup), vanilla extract, cinnamon, salt, and optional peanut butter until well combined. Fold in the rolled or quick oats until completely incorporated.  

4. Add Chocolate & Cranberries: Gently fold in most of the chocolate chips and dried cranberries, saving a small handful to scatter over the top.  

5. Bake: Press the thick batter evenly into your prepared baking dish. Sprinkle the reserved chocolate chips and cranberries across the surface. Bake for 20 to 25 minutes, or until the edges are golden and the center is set.  

6. Cool & Slice: Let cool for 10 minutes in the pan before slicing into squares. Enjoy warm or chilled!

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