Prep time: 15 mins | Bake time: 8 mins | Servings: 6 (12 crostini)
Nutrition & WW SmartPoints (Per Serving / 2 Crostini)
WW SmartPoints: 6 Points
Protein: 7g
Net Carbs: 24g
Fat: 11g
Calories: 220 kcal
Description
These Apple Brie Crostini with Walnuts and Cranberries are the ultimate gourmet appetizer! Featuring crispy French baguette slices topped with melting brie cheese, crisp apple slices, toasted walnuts, sweet-tart cranberries, and a drizzle of honey, every bite delivers a luxurious balance of textures and flavors.
Anti-Inflammatory Highlights
Walnuts: Packed with alpha-linolenic acid (ALA) and powerful plant antioxidants to support heart health and reduce inflammation.
Fresh Apples: Rich in quercetin and dietary fiber, supporting immune defense and gut wellness.
Extra Virgin Olive Oil: Provides heart-healthy monounsaturated fats and oleocanthal.
Ingredients
1 French baguette, sliced into 12 pieces
8 oz brie cheese, sliced
1 large apple, thinly sliced
1/3 cup walnuts, chopped
1/4 cup dried cranberries
2 tbsp honey
1 tbsp olive oil
1/2 tsp cinnamon
1 tsp fresh thyme leaves
Pinch of black pepper
Instructions
1. Preheat & Toast Baguette: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Bake for 5 minutes until lightly toasted.
2. Assemble Layers: Top each toasted baguette slice with a slice of brie cheese, followed by overlapping slices of fresh apple.
3. Add Crunch & Spice: In a small bowl, toss the chopped walnuts and dried cranberries with cinnamon and a pinch of black pepper. Sprinkle this mixture generously over the apple and brie layers.
4. Bake: Return the assembled crostini to the oven for 3–5 minutes, or until the brie cheese is warm and melting.
5. Garnish & Serve: Drizzle honey over the warm crostini, garnish with fresh thyme leaves, and serve immediately!