Prep time: 15 mins | Chill time: Overnight | Servings: 8
Nutrition & WW SmartPoints (Per Serving)
WW SmartPoints: 7 Points
Protein: 5g
Net Carbs: 32g
Fat: 12g
Calories: 250 kcal
Description
This Creamy No-Bake Biscuit Cake is an absolute dream for a sweet treat that requires zero oven time! Featuring layers of crisp biscuits soaked in velvety cream, chilling it overnight gives it the ultimate cake-like texture that melts in your mouth.
Anti-Inflammatory Highlights
Dairy Base: Provides a rich source of bioavailable calcium and clean energy when balanced mindfully.
Wholesome Comfort: A delightful, soul-soothing treat that brings joy to gatherings and family dessert nights.
Ingredients
2 packs (approx. 400g) plain tea biscuits or Marie biscuits
2 cups heavy whipping cream (chilled)
1/2 cup powdered sugar or sweetener of choice
1 tsp pure vanilla extract
1 cup milk (for dipping biscuits)
2 tbsp cocoa powder or grated chocolate (optional, for layering)
Instructions
1. Whip the Cream: In a large mixing bowl, beat the chilled heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.
2. Dip the Biscuits: Pour the milk into a shallow dish. Quickly dip each tea biscuit into the milk for just a second so they don’t get soggy.
3. Layer the Cake: Arrange a single layer of soaked biscuits on the bottom of a square baking dish. Spread an even layer of the whipped cream mixture over the biscuits.
4. Repeat Layers: Repeat the alternating layers of dipped biscuits and whipped cream until you reach the top of the dish, finishing with a smooth layer of cream.
5. Chill Overnight: Crumble a few leftover biscuits and sprinkle them over the top. Cover and refrigerate overnight (or for at least 6–8 hours) to achieve the best cake-like texture. Slice, serve, and enjoy!