Ingredients
Potatoes: 3 to 4 medium potatoes (peeled and boiled)
Green herbs: Fresh parsley or green onions (chopped)
Cheese: Grated cheese (such as mozzarella or parmesan)
Egg: 1 whole egg
Seasoning: Salt and pepper to taste
Cooking oil or butter: For pan-frying
Instructions
1. Mash the Potatoes: Boil the peeled potatoes until tender, drain them well, and place them in a mixing bowl. Use a potato masher to mash them thoroughly.
2. Add Ingredients: Add the chopped green herbs, grated cheese, the egg, salt, and pepper directly into the mashed potatoes.
3. Mix & Form: Mix everything together until well combined. Shape the mixture into equal-sized, flat round patties, placing them on a baking sheet or tray.
4. Pan-Fry: Heat a little oil or butter in a skillet over medium heat. Place the patties in the pan and cook until golden brown and crispy on both sides.
5. Serve: Remove from the pan, stack them up, and serve hot!