Prep time: 10 mins | Bake time: 35–40 mins | Servings: 8 slices
Ingredients
Cake Base:
2 medium sweet apples (such as Gala or Fuji), cored and chopped (peel can be left on or removed)
2 large eggs
⅓ cup (approx. 30g) unsweetened dark cocoa powder
1 tsp baking powder
1 pinch of salt
Optional sweetener: 1–2 tbsp zero-calorie sweetener (e.g., erythritol or stevia) if you prefer a sweeter taste
Optional Sugar-Free Glaze:
2 tbsp unsweetened cocoa powder
1–2 tbsp warm water or unsweetened milk of choice
1 tbsp powdered zero-calorie sweetener or maple-flavored keto syrup
Instructions
1. Prep the Oven:
Preheat your oven to 350°F (175°C).
Line a small loaf pan with parchment paper or lightly grease it.
2. Blend the Batter:
Place the chopped apples, eggs, unsweetened cocoa powder, baking powder, and a pinch of salt (plus optional sweetener) into a high-speed blender or food processor.
Blend on high until completely smooth and creamy with no remaining apple chunks.
3. Bake:
Pour the blended batter into the prepared loaf pan and smooth the top.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool & Glaze:
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the glaze: Whisk together the cocoa powder, sweetener, and warm water/milk until smooth and glossy. Drizzle evenly over the top of the cake.
5. Slice & Serve:
Slice into portions and enjoy cold or at room temperature! Store leftovers in an airtight container in the refrigerator for up to 5 days.