Dark Chocolate Salted Protein Cloud Fluff

Rich, fudgy, and packed with 22 grams of protein, this Dark Chocolate Salted Protein Cloud Fluff satisfies chocolate cravings without the sugar crash! It’s low-sugar, bariatric-friendly, and whips up in minutes for an ultra-creamy, high-protein dessert jar.

Why You’ll Love This Recipe

 High Protein & Low Sugar: Packed with 22g of quality protein per portion to crush sweet cravings.

 Fudgy Cloud Texture: Blending Greek yogurt and cottage cheese creates a silky, mousse-like consistency.

 Meal-Prep Ready: Easily portion into squeeze bottles or small jars for grab-and-go treats all week.

Essential Kitchen Equipment

 High-Speed Blender or Food Processor: Crucial for whipping cottage cheese into a completely silky, lump-free base.

 Squeeze Bottles or Jars: For easy portioning and storage.

Ingredients

 1/2 cup (115g) Non-fat plain Greek yogurt

 1/2 cup (115g) Low-fat cottage cheese

 1 scoop (30g) Chocolate protein powder

 1 tbsp Unsweetened dark cocoa powder

 1 tbsp Zero-sugar chocolate syrup

 1/2 tsp Vanilla extract

 1/8 tsp Sea salt (plus extra flaky sea salt for topping)

Step-by-Step Instructions

1. Blend Base: In a high-speed blender or food processor, combine cottage cheese, Greek yogurt, zero-sugar chocolate syrup, and vanilla extract. Blend on high for 1 minute until completely smooth and creamy.

2. Add Chocolate Ingredients: Add the chocolate protein powder, dark cocoa powder, and sea salt.

3. Whip Until Airy: Blend or whip for an additional 1 to 2 minutes until light, voluminous, and thoroughly combined.

4. Portion & Top: Pipe or pour the chocolate fluff into squeeze bottles or glass jars. Top with a small pinch of flaky sea salt (and sugar-free dark chocolate chips if desired).

5. Chill & Serve: Refrigerate for 20 to 30 minutes to allow the fluff to set into a thick mousse texture before enjoying!

Chef’s Tips

 Blend Cottage Cheese First: High-speed blending removes all cottage cheese curds, leaving a smooth texture indistinguishable from classic pudding.

 Dark Cocoa Powder: Dutch-processed dark cocoa powder delivers a deeper, rich dark chocolate flavor to mask protein powder taste.

Nutritional Breakdown (Per Serving / 2 Yield)

 Servings: 2 jars / portions

 Calories: ~180 kcal

 Protein: 22g

 Net Carbs: 8g

 Fat: 3g

Frequently Asked Questions (FAQ)

How long does this keep in the fridge?

Store sealed squeeze bottles or jars in the refrigerator for up to 5 days. Give it a quick shake or stir before serving if stored long-term!

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