Rich, crunchy, and packed with decadent dark cocoa and toasted nuts, this Flourless Low-Carb Dark Chocolate Almond Bark satisfies major sweet cravings without flour or sugar! With just a few ingredients, this melt-in-your-mouth treat sets quickly in the fridge for an effortless keto-friendly snack.
Why You’ll Love This Recipe
Ultra Low-Carb: Made with sugar-free dark chocolate and nuts for a guilt-free chocolate fix.
No Baking Needed: Simply melt, mix, press into a pan, and chill.
Satisfying Crunch: Loaded with sliced almonds and seeds for a rich, textured bite.
Essential Kitchen Equipment
8×8-inch Baking Dish & Parchment Paper: Lines the pan so the set chocolate lifts out effortlessly.
Heat-Safe Glass Bowl: Perfect for melting the dark chocolate smoothly over a pot of simmering water (or in short microwave bursts).
Ingredients
1 1/2 cups Sugar-free dark chocolate chips (or 85%+ dark chocolate chunks)
1 cup Roasted unsalted sliced almonds
1/2 cup Chopped walnuts or pecans
2 tbsp Unsweetened almond butter (or natural peanut butter)
1 tbsp Coconut oil
1/2 tsp Vanilla extract
1/4 tsp Flaky sea salt (for topping)
Step-by-Step Instructions
1. Prep Pan: Line an 8×8-inch baking dish with parchment paper, leaving enough overhang on the sides to easily lift the bark out later.
2. Melt Chocolate: In a heat-safe bowl, combine the dark chocolate chips, coconut oil, and almond butter. Microwave in 30-second intervals (stirring between each) or melt over a double boiler until smooth and silky.
3. Mix In Nuts: Stir in the vanilla extract, sliced almonds, and chopped walnuts until fully coated in chocolate.
4. Press & Smooth: Pour the mixture into the prepared baking dish. Spread it evenly using a spatula, pressing down lightly to compact the layers into a solid slab.
5. Set & Slice: Sprinkle the top with flaky sea salt. Refrigerate for 30 to 45 minutes (or freeze for 15 minutes) until firm. Lift out using the parchment paper and cut into square bars or break into rustic pieces.
Chef’s Tips
Toast the Nuts First: Toasting sliced almonds in a dry skillet for 3 minutes before mixing enhances their nutty flavor and keeps them extra crisp!
A Quick Reality Check on “Zero Carbs”: While dark chocolate and nuts are extremely low in net carbs and great for keto, remember that nuts and cocoa naturally contain small amounts of fiber and carbohydrates, as well as healthy fats. Enjoy them as a satisfying, portion-friendly treat!
Nutritional Breakdown (Per Serving / 12 Yield)
Servings: 12 squares
Calories: ~160 kcal
Protein: 4g
Net Carbs: 2g–3g (varies by chocolate brand used)
Fat: 14g
Frequently Asked Questions (FAQ)
How should I store this chocolate bark?
Keep it in an airtight container in the refrigerator for up to 2 weeks, or freeze it for up to 3 months. Because of the natural oils, it stays best served straight from the fridge!