Prep time: 20 mins | Bake time: 50 mins | Servings: 8
Nutrition & WW SmartPoints (Per Serving)
WW SmartPoints: 7 Points
Protein: 9g
Net Carbs: 38g
Fat: 12g
Calories: 290 kcal
Description
This Homemade New Orleans Bread Pudding is the ultimate southern comfort dessert! Featuring rich, day-old French bread soaked in a spiced vanilla custard, studded with sweet raisins and crunchy pecans, and baked to golden perfection, it pairs heavenly with a warm cream or whiskey sauce.
Anti-Inflammatory Highlights
Ground Cinnamon & Nutmeg: Packed with powerful polyphenols and antioxidants that help ease oxidative stress.
Pecans (Optional): Provide heart-healthy monounsaturated fats and essential plant nutrients to support cardiovascular wellness.
Wholesome Dairy & Eggs: Offer a rich source of bioavailable protein and essential amino acids for balanced nutrition.
Ingredients
1 loaf French bread or French baguette, preferably day-old
4 cups whole milk
1 cup granulated sugar
½ cup melted butter
4 large eggs
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
½ teaspoon nutmeg
½ teaspoon salt
1 cup raisins, optional
½ cup chopped pecans, optional
Instructions
1. Preheat & Prep: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Cube Bread: Tear or cut the French bread into 1-inch cubes and place them evenly into the prepared baking dish. (If using raisins and pecans, scatter them among the bread cubes).
3. Mix Custard Base: In a large mixing bowl, whisk together the whole milk, granulated sugar, melted butter, eggs, vanilla extract, ground cinnamon, nutmeg, and salt until smooth and well combined.
4. Soak: Pour the custard mixture evenly over the bread cubes in the baking dish. Press down gently with a spatula to ensure all the bread absorbs the liquid. Let it sit for 10 minutes.
5. Bake: Bake uncovered for 45–50 minutes, or until the pudding is set in the center and the top is golden brown. Serve warm with your favorite sweet cream or whiskey sauce!