Ingredients
• 3–4 lb Beef Roast: (Chuck roast is recommended for the best “melt-in-your-mouth” texture).
• 2 Large Onions: Thickly sliced.
• 1 packet Onion Soup Mix: (Or au jus gravy mix).
• 1 can Beef Broth: (Or 1 cup of water).
Preparation Method
1. Layer: Place the sliced onions at the bottom of your slow cooker to act as a natural roasting rack and add deep flavor.
2. Season: Place the beef roast on top of the onions and sprinkle the soup mix evenly over the meat.
3. Add Liquid: Pour the beef broth around the sides of the roast (try not to wash the seasoning off the top).
4. Slow Cook: Cover and cook on Low for 8–10 hours or until the beef shreds easily with a fork.
5. Serve: Serve the beef topped with the tender, caramelized onions and the savory juices from the pot.
Quick Recap of Your Farmhouse Collection
Since you’ve been building a great library of recipes, here is a summary of your recent additions:
• Sunday Pot Roast: A tender, 4-ingredient slow-cooked beef roast.
• Cheesy Cabbage & Beef “Steaks”: An addictive low-carb alternative to traditional patties.
• Extra Crispy Chicken Strips: Triple-coated for a perfect golden crunch.
• Liver and Onions: A traditional nutrient-dense meal with caramelized onions.