Ritz Cracker Party Sandwiches

Prep time: 10 mins | Servings: 12  

Nutrition & WW SmartPoints (Per Serving)

 WW SmartPoints: 4 Points

 Protein: 4g

 Net Carbs: 10g

 Fat: 9g

 Calories: 140 kcal

Description

Crisp, creamy, and bursting with vibrant flavor, these Ritz Cracker Party Sandwiches are the ultimate no-bake appetizer! Buttery round crackers sandwich a rich, savory filling of softened cream cheese, sharp cheddar, crisp red bell peppers, and fresh green onions. Effortless to assemble in minutes, they are guaranteed to be the first snack to vanish from any party platter.  

Anti-Inflammatory Highlights

 Red Bell Peppers: Loaded with vitamin C, beta-carotene, and potent antioxidants that help combat oxidative stress and support immune health.  

 Green Onions: Deliver natural sulfur compounds, flavonoids, and dietary fiber to aid smooth digestion and promote overall cellular wellness.  

Ingredients

 1 box Ritz crackers (about 24 to 30 crackers for 12–15 sandwiches)  

 1/2 cup cream cheese, softened  

 1/4 cup cheddar cheese, finely shredded  

 1/4 cup green onions, finely chopped  

 1/4 cup red bell pepper, finely diced  

 1/4 cup diced ham or bacon bits (optional, as pictured)  

 Pinch of garlic powder and black pepper, to taste

Instructions

1. Beat the Cream Cheese: In a medium mixing bowl, stir or beat the softened cream cheese until completely smooth and easy to spread.  

2. Fold in the Mix-Ins: Add the finely shredded cheddar cheese, chopped green onions, diced red bell pepper, diced ham (if using), garlic powder, and black pepper. Mix well until all ingredients are evenly distributed throughout the cream cheese base.  

3. Assemble the Sandwiches: Lay out half of the Ritz crackers flat-side up on a serving platter. Spoon or pipe a generous dollop (about 1 tablespoon) of the cheese mixture onto the center of each cracker.  

4. Top & Press: Place a second Ritz cracker on top of the filling and press down gently so the creamy mixture spreads evenly to the edges.  

5. Chill & Serve: Serve immediately for maximum cracker crunch, or refrigerate for up to 30 minutes before serving!

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