Prep time: 10 mins | Servings: 12
Nutrition & WW SmartPoints (Per Serving)
WW SmartPoints: 4 Points
Protein: 9g
Net Carbs: 8g
Fat: 9g
Calories: 150 kcal
Description
These crowd-pleasing Baked Ham and Cheese Cracker Melts disappear in minutes! Featuring crisp, buttery round crackers layered with savory sliced ham and gooey melted mozzarella (or sharp cheddar), baked until golden and bubbly with a touch of fresh parsley, they are the ultimate effortless party appetizer or quick snack.
Anti-Inflammatory Highlights
Fresh Parsley: Delivers concentrated antioxidants, flavonoids, and vitamins A, C, and K to help combat oxidative stress and support healthy digestion.
Lean Deli Ham & Cheese: Provides high-quality bioavailable protein and calcium to support muscle maintenance and steady energy.
Ingredients
24 buttery round crackers (such as Ritz)
12 small slices deli ham (or salami), folded to fit the crackers
1 1/2 cups shredded mozzarella cheese (or cheddar cheese)
2 tbsp unsalted butter, melted
1/4 tsp garlic powder
1 tbsp fresh parsley, finely chopped (for garnish)
Instructions
1. Prep the Oven & Pan: Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or line a baking sheet with parchment paper.
2. Arrange the Base: Place 12 round crackers in a single layer on the bottom of the baking dish.
3. Layer the Filling: Top each base cracker with a folded slice of ham and half of the shredded mozzarella (or cheddar) cheese.
4. Add Top Crackers & Cheese: Place the remaining 12 crackers directly on top of the cheese to form mini sandwiches. Brush the tops lightly with melted butter mixed with garlic powder, then sprinkle the remaining shredded cheese over the top of each cracker melt.
5. Bake to Golden: Bake for 8 to 10 minutes, or until the cheese is completely melted, bubbly, and lightly golden around the edges.
6. Garnish & Serve: Remove from the oven, sprinkle with freshly chopped parsley, and serve warm!