Ingredients
• 1 can Refrigerated Crescent Dough: (Or a sheet of Puff Pastry).
• 1 lb Cooked Chicken Breast: Sliced or shredded (Rotisserie chicken works great).
• 6-8 Slices of Ham: Thinly sliced deli ham.
• 6-8 Slices of Swiss Cheese: (Or shredded Mozzarella/Provolone for extra melt).
• Optional: 1 Egg (for egg wash) and a pinch of Garlic Salt.
Preparation Method
1. Prepare the Base: Preheat your oven to 190°C (375°F). Unroll the dough onto a baking sheet lined with parchment paper or foil. If using crescent dough, press the seams together to form one large rectangle.
2. Layer the Filling: In the center third of the dough (lengthwise), layer the sliced chicken, then the ham, and top it with plenty of cheese.
3. The Braid: Cut 1-inch wide strips along both sides of the filling. Fold the strips over the filling at an angle, alternating sides to create a “braided” look.
4. Finish: If you have an egg, whisk it and brush it over the top of the dough for a golden, shiny crust. Sprinkle a little garlic salt or dried parsley on top if desired.
5. Bake: Bake for 15–20 minutes or until the pastry is deep golden brown and the cheese is bubbling out of the sides.
6. Serve: Let it cool for 5 minutes before slicing into thick pieces.