3-Minute No-Bake Cinnabon Protein Whip

Prep time: 3 mins | Cook time: 0 mins | Servings: 1  

Nutrition & WW SmartPoints (Per Serving)

 WW SmartPoints: 2 Points

 Protein: 30g  

 Net Carbs: 8g

 Fat: 6g

 Calories: 210 kcal

Description

Thick, creamy, and loaded with warm cinnamon-sugar flavor, this 3-Minute No-Bake Cinnabon Protein Whip tastes just like the gooey center of a fresh cinnamon roll! Ready in just 3 minutes with zero baking required, it packs a massive 30g of protein and features a luscious cinnamon-syrup swirl and crunchy chopped pecans to satisfy late-night sweet cravings without derailing your macros.  

Anti-Inflammatory Highlights

 Plain Nonfat Greek Yogurt: Delivers clean, bioavailable protein, calcium, and gut-supporting probiotics for sustained satiety and muscle repair.

 Ceylon Cinnamon & Pecans: Rich in potent polyphenols, cinnamaldehyde, and heart-healthy monounsaturated fats that help regulate blood sugar and combat oxidative stress.  

Ingredients

 1 cup plain nonfat Greek yogurt

 1/2 scoop (approx. 15g) vanilla or cinnamon roll whey/casein protein powder

 1 tbsp sugar-free brown sugar substitute (such as Swerve Brown or Lakanto Golden)

 1/2 tsp ground cinnamon (plus extra for dusting)  

 1/4 tsp pure vanilla extract

 For the Cinnamon Swirl & Topping:

 1 tbsp sugar-free maple syrup (or honey)  

 1/4 tsp ground cinnamon  

 1 tbsp chopped pecans  

Instructions

1. Whip the Base: In a meal-prep container or bowl, stir together the plain nonfat Greek yogurt, vanilla protein powder, brown sugar substitute, 1/2 teaspoon ground cinnamon, and vanilla extract until completely smooth, thick, and creamy.  

2. Make the Cinnamon Swirl: In a tiny cup, mix the sugar-free maple syrup (or honey) with the remaining 1/4 teaspoon of ground cinnamon.  

3. Swirl & Top: Drizzle the cinnamon syrup in a spiral pattern over the whipped yogurt base, using a toothpick or spoon tip to swirl it lightly into the top.  

4. Garnish & Serve: Finish with a light dusting of extra cinnamon and scatter the chopped pecans over the top. Enjoy immediately with a spoon, or chill in the fridge for 15 minutes for an even thicker, cheesecake-like texture!

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