Prep time: 25 mins | Rise time: 2 hours | Servings: 10
Nutrition & WW SmartPoints (Per Serving)
WW SmartPoints: 7 Points
Protein: 6g
Net Carbs: 38g
Fat: 6g
Calories: 230 kcal
Description
Incredibly soft, pillow-like, and rich, this Ultra-Fluffy Homemade Bread melts in your mouth with every bite! Enriched with warm milk, butter, and eggs, it bakes up with a gorgeous golden crust and a tender, cotton-soft crumb that is perfect for sandwiches, toast, or enjoying fresh out of the oven.
Anti-Inflammatory Highlights
Whole Dairy & Eggs: Provide essential amino acids, choline, and bioavailable protein to support sustained energy and muscle maintenance.
Pure Butter: Delivers natural fat-soluble vitamins and short-chain fatty acids when consumed in balance, contributing to a rich, satisfying texture.
Ingredients
4 cups all-purpose flour
1 packet active dry yeast
1 cup warm milk
1/2 cup sugar
4 tbsp unsalted butter, softened
1 tsp salt
2 large eggs, room temperature
1 egg yolk (for egg wash)
1 tablespoon milk (for egg wash)
1 tablespoon extra butter (for brushing)
Instructions
1. Activate the Yeast: In a small bowl, combine the warm milk, a pinch of the sugar, and the active dry yeast. Let it sit for 5 to 10 minutes until it becomes frothy and active.
2. Mix the Dough: In a large mixing bowl (or the bowl of a stand mixer), combine the all-purpose flour, remaining sugar, and salt. Add the yeast mixture, softened unsalted butter, and the 2 large eggs.
3. Knead: Knead the dough for 10 to 12 minutes by hand (or 6 to 8 minutes with a dough hook attachment) until smooth, elastic, and slightly tacky.
4. First Rise: Shape the dough into a ball and place it in a lightly greased bowl. Cover with a damp cloth or plastic wrap and let rise in a warm place for 1.5 to 2 hours, or until doubled in size.
5. Shape the Loaf: Punch down the risen dough and turn it out onto a lightly floured surface. Shape it into a smooth loaf and place it into a greased 9×5-inch loaf pan. Cover and let rise for a second time for 45 to 60 minutes until puffy.
6. Preheat & Wash: Preheat your oven to 350°F (175°C). In a small bowl, whisk together the egg yolk and 1 tablespoon of milk, then gently brush the mixture over the top of the risen loaf.
7. Bake: Bake for 25 to 30 minutes, or until the top is deeply golden brown and sounds hollow when tapped.
8. Cool & Brush: Remove from the oven and immediately brush the top with the extra tablespoon of butter for a glossy, soft crust. Let cool before slicing and serving!