Lemon Blueberry Cheesecake Protein Fluff

Prep time: 5 mins | Servings: 1 bowl

Nutrition & WW SmartPoints (Per Serving)

 WW SmartPoints: 3 Points

 Protein: 34g  

 Net Carbs: 9g

 Fat: 4g

 Calories: 210 kcal

Description

Tastes like a bright, velvety lemon blueberry cheesecake with zero oven required, packing 34g of protein into every single refreshing spoonful! Creamy, cloud-like, and bursting with zesty lemon and sweet fresh blueberries, this no-bake protein fluff delivers an indulgent dessert experience while supporting your fitness goals.  

Anti-Inflammatory Highlights

 Fresh Blueberries: Rich in anthocyanins and potent antioxidants that combat oxidative stress, support brain health, and reduce systemic inflammation.

 Greek Yogurt & Lemon Zest: Provide high-quality bioavailable protein and natural citrus bioflavonoids that aid digestion, boost immunity, and promote cellular wellness.

Ingredients

 1 cup plain non-fat Greek yogurt (or plain low-fat cottage cheese, blended smooth)

 1 scoop (approx. 30g) vanilla whey or casein protein powder

 1 tbsp sugar-free lemon pudding mix or 1 tbsp fresh lemon juice + 1 tsp lemon zest

 1/2 tsp vanilla extract

 1 tbsp liquid stevia, monk fruit, or maple syrup (to taste)

 1–2 tbsp unsweetened almond milk (as needed for whipping)

 1/2 cup fresh blueberries (plus extra for layering)

 Lemon zest (for garnish)

Instructions

1. Whip the Base: In a medium bowl (or high-speed food processor/blender), combine the Greek yogurt, vanilla protein powder, lemon pudding mix (or lemon juice and zest), vanilla extract, and sweetener.

2. Blend Until Fluffy: Whip vigorously by hand or with a hand mixer for 1 to 2 minutes until light, airy, and cloud-like. Add a splash of almond milk if needed to reach your desired whipped consistency.

3. Layer with Blueberries: Gently fold in half of the fresh blueberries, or layer the whipped mixture and fresh blueberries alternately in a jar or serving bowl.

4. Garnish & Serve: Top with a final scatter of fresh blueberries and a light dusting of fresh lemon zest. Enjoy immediately or chill for 15 minutes for an even cooler, firmer texture!

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