Prep time: 15 mins | Servings: 6
Nutrition & WW SmartPoints (Per Serving)
WW SmartPoints: 5 Points
Protein: 6g
Net Carbs: 18g
Fat: 12g
Calories: 210 kcal
Description
Say something to get my recipes! These elegant Roasted Sweet Potato Rounds With Brie And Walnuts combine tender, caramelized sweet potato slices with creamy melted brie, crunchy walnuts, and a sweet-tart touch of dried cranberries. Topped with a drizzle of honey and balsamic glaze, this show-stopping appetizer delivers an unforgettable balance of sweet and savory flavors.
Anti-Inflammatory Highlights
Sweet Potatoes: Packed with beta-carotene, vitamins A and C, and antioxidant compounds that help combat oxidative stress and support immune health.
Walnuts: Provide an excellent source of plant-based omega-3 fatty acids and heart-healthy fats to help lower systemic inflammation.
Ingredients
2 large sweet potatoes, sliced into 1-inch thick rounds
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/4 tsp cinnamon, optional
6 oz brie cheese, sliced into small pieces
1/2 cup walnuts, roughly chopped
1/4 cup dried cranberries
2 tbsp honey
1 tbsp fresh thyme or parsley, chopped
1/4 cup balsamic glaze
Instructions
1. Prep the Oven & Pan: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Season the Sweet Potatoes: Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Drizzle them evenly with olive oil, then season with salt, black pepper, garlic powder, and cinnamon (if using). Toss or brush gently to coat both sides.
3. Roast the Rounds: Roast in the preheated oven for 20 to 25 minutes, flipping halfway through, until the sweet potatoes are tender and fork-friendly with lightly browned edges.
4. Add the Brie: Remove the baking sheet from the oven. Place a small slice of brie cheese on top of each roasted sweet potato round.
5. Melt & Garnish: Return to the oven for 3 to 5 minutes, or just until the brie cheese is melted and bubbling.
6. Top & Serve: Remove from the oven and top each round with chopped walnuts and dried cranberries. Drizzle with honey and balsamic glaze, then garnish with freshly chopped thyme or parsley. Serve warm and enjoy!