This classic Mediterranean-style infused oil combines the pungent, savory depth of garlic with the earthy, warm notes of wild oregano. Traditionally kept in farmhouse pantries, it is an exceptionally simple way to add instant depth to your daily cooking. Drizzle it over roasted vegetables, use it as a robust dipping oil for crusty artisan bread, or utilize it as a flavorful base marinade for grilled proteins.
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Ingredients
1 head of fresh garlic (peeled and sliced in half)
2 tbsp dried oregano (or 4-5 sprigs of fresh oregano, thoroughly washed and dried)
2-3 whole cinnamon sticks (as pictured in image_86.png)
1 tbsp whole coriander seeds or black peppercorns (optional, for visual texture)
2 cups high-quality extra virgin olive oil
Instructions
1. Prep the Aromatics
Peel the garlic cloves and slice them in half to expose their interiors, allowing their natural oils to blend cleanly into the liquid. If you are using fresh oregano instead of dried, make sure it is completely dry after washing—any water left on the herbs can cause the oil to spoil quickly.
2. Arrange the Infusion Bottle
Take a clean, completely dry glass bottle or mason jar similar to the one shown in image_86.png. Drop the garlic halves, dried or fresh oregano, cinnamon sticks, and coriander seeds down into the bottle. Layering them tightly creates the stunning, rustic visual aesthetic captured on the left side of image_86.png.
3. Warm the Olive Oil
In a small saucepan, gently heat the 2 cups of extra virgin olive oil over low heat for about 3 to 5 minutes until it is warm to the touch (around 120°F / 50°C). Do not let it boil or smoke! Warming the oil slightly helps draw out the rich flavors of the garlic and spices much faster.
4. Pour and Steep
Carefully pour the warm olive oil into the glass bottle over your layered herbs and garlic, ensuring everything is completely submerged. Secure the lid or stopper tightly. Let the bottle sit in a cool, dark place for at least 24 to 48 hours to let the flavors fully develop before your first use.
5. Safe Storage Tips
Because raw garlic stored in oil can develop harmful bacteria over time if kept at room temperature, it is best to store this infused oil in the refrigerator if you plan to keep it for more than 4 days. In the fridge, it will safely stay fresh and highly flavorful for up to 2 weeks. Note: The olive oil may solidify or look cloudy in the fridge; simply set the bottle on the counter for 10 minutes before using, and it will liquefy perfectly.