These 4-ingredient clusters are the ultimate bite-sized snack—creamy, naturally sweet, and incredibly satisfying. Plus, they take less than 10 minutes of prep!
Prep Time: 10 minutes
Freeze Time: 1–2 hours
Servings: Makes about 6–8 clusters
🛒 Ingredients
1 cup Fresh blueberries (washed and dried completely)
1/2 cup Plain or vanilla Greek yogurt (use non-fat for a lighter WW-friendly option)
1 tbsp Honey or pure maple syrup (optional, omit if using sweetened vanilla yogurt)
1/2 tsp Vanilla extract
👩🍳 Instructions
1 Mix: In a medium bowl, gently stir together the Greek yogurt, honey (if using), and vanilla extract until smooth.
2 Fold: Add the fresh blueberries to the bowl. Gently fold them into the yogurt mixture until every single blueberry is beautifully coated.
3 Scoop: Line a baking sheet or large plate with parchment paper. Drop the blueberry mixture into small, cookie-sized mounds (about 1–2 tablespoons each) onto the paper.
4 Freeze: Place the tray in the freezer for 1 to 2 hours, or until the clusters are completely firm and frozen solid.
5 Serve & Store: Enjoy them immediately right out of the freezer! Transfer any leftovers to an airtight container or freezer bag and keep them stored in the freezer for a quick snack anytime.