Skip the delivery fee! This cozy, deeply flavorful wonton soup comes together in just 15 minutes using high-quality frozen wontons and a few pantry staples. It’s light, savory, and completely irresistible.
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2-3 bowls
🛒 Ingredients
4 cups High-quality chicken broth or vegetable broth
12-15 Frozen wontons or dumplings (pork, chicken, or veggie)
1 tbsp Soy sauce (or tamari)
1 tsp Sesame oil
1 tbsp Fresh ginger, grated or minced
2 cloves Garlic, minced
2 cups Baby bok choy (sliced lengthwise) or fresh spinach
3 Green onions (scallions), thinly sliced
Optional for serving: Chili crisp/red pepper flakes (seen in image.png) or a dash of white pepper.
👩🍳 Instructions
1 Infuse the Broth: In a medium pot, combine the chicken broth, minced ginger, garlic, soy sauce, and sesame oil. Bring the mixture to a gentle boil over medium-high heat, letting the aromatics infuse for about 3–4 minutes.
2 Cook the Wontons: Carefully drop the frozen wontons into the boiling broth. Reduce the heat slightly to a medium simmer and cook for 4–5 minutes (or according to your package instructions) until the wontons float to the top and are heated through.
3 Add the Greens: During the last 2 minutes of cooking, submerge the baby bok choy or spinach into the broth so they wilt perfectly but retain a vibrant green color.
4 Garnish & Serve: Ladle the hot soup and wontons into bowls. Top generously with sliced green onions and a drizzle of chili crisp or red pepper flakes for a little kick, exactly like in image.png!