This effortless recipe is a lifesaver for busy weeknights. By combining frozen chicken breasts with just three everyday pantry staples, you create a rich, creamy meal that tastes like you spent hours in the kitchen.
Ingredients
• 4-6 frozen chicken breasts
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
• 1 packet dry Italian dressing mix (or Ranch seasoning)
• 8 oz cream cheese, softened
Instructions
1. Layer the Chicken
Place your frozen chicken breasts directly into the bottom of the slow cooker in a single layer, as shown in the image.
2. Add the Seasoning and Soup
In a small bowl, whisk together the cream of chicken soup and the dry dressing mix. Pour this mixture evenly over the chicken breasts.
3. Top with Creamed Goodness
Dollop the softened cream cheese on top of each seasoned chicken breast. This will melt down during the cooking process to create a thick, velvety sauce.
4. Slow Cook
Cover and cook on Low for 6 to 8 hours. Cooking from frozen requires the longer timeframe to ensure the chicken is tender and easy to shred.
5. Shred and Serve
Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker. Stir everything together so the chicken is fully coated in the creamy sauce. Serve over mashed potatoes, rice, or pasta for a complete family meal.