Classic Paris-Brest Recipe
A French Cream-Filled Pastry Delight đ„ Introduction The Paris-Brest is a light yet indulgent French dessert created in 1910 to celebrate the ParisâBrestâParis bicycle race. Its round, wheel-like shape symbolizes a bicycle tire â fitting for such a legendary race. Made with airy choux pastry and filled with luscious cream, itâs a perfect balance of crispness, fluffiness, … Read more